Blaze Bar & Restaurant - Sample Restaurant Business Plan

51 Personnel Plan Year 1 Year 2 Year 3 Year 4 Year 5 Chef $1,260,000 $1,260,000 $1,512,000 $1,587,600 $1,666,980 Junior Chef $1,200,000 $1,200,000 $1,440,000 $1,512,000 $1,587,600 Steward $2,520,000 $2,520,000 $3,024,000 $3,175,200 $3,333,960 Captain $600,000 $600,000 $720,000 $756,000 $793,800 Bar Tenders $432,000 $432,000 $518,400 $544,320 $571,536 Manager $180,000 $180,000 $216,000 $226,800 $238,140 DJ $420,000 $420,000 $504,000 $529,200 $555,660 Security $684,000 $684,000 $820,800 $861,840 $904,932 Cleaners $240,000 $240,000 $288,000 $302,400 $317,520 Total Payroll $7,536,000 $7,536,000 $9,043,200 $9,495,360 $9,970,128 Start-up Funding Start-up Expenses to Fund $595,000 Start-up Assets to Fund $850,000 Total Funding Required $1,445,000 Assets Non-cash Assets from Start-up $850,000 Cash Requirements from Start-up $0 Additional Cash Raised $0 Cash Balance on Starting Date $0 Total Assets $850,000 Liabilities and Capital Liabilities Current Borrowing $0 Long-term Liabilities $0 Accounts Payable (Outstanding Bills) $0 Other Current Liabilities (interest-free) $0 Total Liabilities $0 Capital Planned Investment Owner/Investor $1,445,000 $0 Additional Investment Requirement $0 Total Planned Investment $1,445,000 Loss at Start-up (Start-up Expenses) ($595,000) Total Capital $850,000 Total Capital and Liabilities $850,000 Total Funding $1,445,000